00:20:54
So as like an intro, that was a challenge that I kind of was like, okay, I guess this is, you know, I'm going to take this on and kind of drive around in a finger, you know, from a cooking house or in front of the studio, like, okay, this looks like it would be the best place, but now that I'm here, this is not necessarily going to be like the most critical one that really catching people's attention.